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Welcome To Nuflours Bakery
Nuflours Bakery, located in Seattle, WA, is a dedicated gluten-free haven that promises a delightful experience for those with gluten sensitivities or celiac disease. With a menu rich in delectable options—from fluffy cinnamon rolls and savory hand pies to rich tiramisu—the bakery earns rave reviews for its flavorful and satisfying treats. Patrons appreciate the welcoming staff and the assurance of safe, tasty choices without the worry of gluten. This bakery not only delivers on taste but also fosters an inviting atmosphere, making it a must-visit destination for dessert lovers and gluten-free enthusiasts alike.
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About
Nuflours Bakery
Welcome to Nuflours Bakery, a gem nestled in the heart of Seattle at 518 15th Ave E. This dedicated gluten-free bakery is a haven for those with gluten sensitivities or celiac disease, offering a delectable array of treats that everyone can enjoy. With a commitment to quality and taste, Nuflours Bakery ensures that every selection is not only safe but also bursting with flavor.
Imagine biting into a warm, fluffy cinnamon roll or indulging in a rich, creamy tiramisu. As one satisfied customer, MJ, eloquently put it, “everything here is gluten-free, delicious, and reasonably priced.” It's this very sentiment that has made Nuflours a must-visit spot in the city, especially for those who thought they’d have to give up dessert.
But Nuflours is not just about sweet treats. Their impressive variety of hand pies and baguettes has garnered praise from many patrons, including Bicky Nguyen, who couldn’t get enough of their innovative flavors. The friendly staff adds to the experience, always ready to share their recommendations, ensuring every visit is unique and memorable.
The bakery prides itself on creating items that taste just as good as traditional baked goods. A Knee, another delighted customer, shared how ordering was a breeze, with no need for concern about which items were safe. From carrot cakes to donuts, the entire menu is a testament to the deliciousness that can be achieved in a gluten-free kitchen.
Myles Caddell confirms this sentiment, stating, “It’s all safe, and it’s spectacular.” This encapsulates the experience at Nuflours, where diners can fully immerse themselves in delightful flavors without the anxiety of gluten exposure. The atmosphere is warm and inviting, making it a perfect spot to unwind.
Whether you have gluten allergies or simply have a passion for good food, Nuflours Bakery promises a delightful experience filled with heavenly treats. Make sure to visit, grab a coffee from one of their recommended cafes nearby, and treat yourself to a slice of bliss. Don’t be surprised if, after your first visit, you find yourself yearning to return.
People talk
Our Guestbook
“ MUST VISIT BAKERY IN SEATTLE IF YOU HAVE GLUTEN ALLERGIES Everything here is gluten-free, delicious and reasonably priced. I got the cinnamon roll & tiramisu - soooooo good ”
“ Amazing hand pies! Delicious baguettes, donuts were pretty good but a little on the sweet side. Highly recommend it!! The staff member was very friendly, talkative and informative. He recommended an amazing cafe for us, as they only serve drip, coffee and espresso. Lots of great recommendations to go to. Will definitely return if I'm ever back in Seattle! Thanks for making my visit AWESOME!!! ”
“ Entire bakery is GF!! Very delicious and was so nice to be able to order whatever I wanted. Tasted like normal desserts. I got carrot cake, bar and donut but their are plenty more to choose from! I would for sure come back to try other menu items if im in the area again:) ”
“ One of the best spots in Seattle for Celiac's. A dedicated gluten free bakery. We loved their savory hand pies and quiches, their cinnamon rolls and donuts, their entire menu without having to hunt for asterisks on what parts of the menu were safe. It's all safe, and it's spectacular. ”
“ Just grabbed some food items for the first time here and have to say I’m pretty impressed. I have celiacs disease and I can’t trust any place that’s not dedicated gluten free, but also finding a place that has good tasting gf foods is challenging. The hand pies are delicious, the tiramisu is great, and looking forwards to the white cake tonight. ”
“ Delicious! I am recently gluten free and I have been craving donuts. My husband brought some donuts from here for me this morning and they really hit the spot. I loved the pumpkin and strawberry lemon. ”
“ This is my favorite GLUTEN FREE bakeries. I emphasize, because I think some of the reviewers who left negative reviews had unreasonable expectations. I do not remember what baked goods with gluten taste like anymore, so I can offer no comparison there. In my experience, GF baked goods are usually dry. The sweet baked goods I've had here, however, were all moist and delicious (probably because they use butter). That said, they have some vegan options. Also, it is a smaller space, so word of caution if you're trying to bring a 10 person study group. Update: I ordered a carrot cake for my COVID wedding, and everyone LOVED it. My brother-in-law requested I bring one to future special events (when appropriate). Strong endorsements from 8 gluten eaters that this gluten free carrot cake was amazing. ”
“ This Gluten free bakery did not disappoint. Had the hand pressed meat pie, a brownie, zucchini/cardamom muffin - everything was delectable. The woman working was kind and helpful. Atmosphere was very Seattle-esque. Got some garlic parmesan bread to take home even. So many choices!! ”